Snickerdoodle Bars
Grease a 13" x 9" pan and set aside. Prepare sugar cookie mix as directed on package and set aside. In a small bowl, combine 1 cup of sugar with 1 teaspoon of cinnamon (you can use more cinnamon if you like) until evenly mixed. Drop dough by rounded teaspoons (one at a time) into the cinnamon-sugar mix and coated evenly. Place coated cookie rounds into the pan. Press all the cookie rounds flat until they cover the bottom of the pan. Bake for 20 to 22 minutes or until the edges turn golden brown.
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