Showing posts with label Favorite Stuff. Show all posts
Showing posts with label Favorite Stuff. Show all posts

Friday, June 29, 2012

Mini Smores! Yum!

Super yummy and super easy.  Three simple ingredients, lots of smiles!  Happy Eating!



MINI SMORES

Ingredients:
1 box Honey Maid Lil' Square Graham Crackers (any mini graham crackers will work)
1 bag of Hershey's Kisses
1 bag of mini marshmallows

Preheat oven to 350 degrees.  Line a cookie sheet with parchment paper or foil.  Place graham crackers on the sheet and top with Hershey's Kisses.   Bake for 2-1/2 to 3 minutes - just until chocolate is soft.  Remove from the oven and immediately press the mini marshmallows into the center of each.  Cool and enjoy!  (You can also put the snacks in the refrigerator to set after they have cooled slightly.)


Ingredients:  Mini Graham Crackers, Chocolate Kisses & Mini Marshmallows

Graham Crackers on Lined Cookie Sheet with Kisses on Top!


Press the mini marshmallows into the center of the kisses immediately after you remove them from the oven.


YUM!


Friday, May 18, 2012

Lei Making

Lei making (and giving) is a special tradition in Hawaii.  Fresh flowers aren't always available, so we've thought of a great alternative using our labels.  It's super easy and great for any special occasion or holiday:  graduations, birthdays, retirements, Mother's Day, Father's Day, Teacher's Appreciation Day, etc.  For a fun twist, use different candies or small items (toys, etc.).  Have fun and enjoy!


Supply List
55 inches of poly tubing (sold at most craft stores)
9 pieces curling ribbon (cut into 12 inch long pieces)
9 M&M fun size packets (or any candy/item you like that is approx the same size)
9 labels  - we prefer Dana Labels ;o)
4 pieces of tape (about 1.5 inches long) 


Supplies:  poly tubing, curling ribbon, M&M packets and labels (oops, forgot the tape)



Place tape at the end of the poly tubing so the M&M packets do not fall out when inserting.

Be sure to leave extra room at the beginning of the lei.  This is very important because you will be tying the end sections together with curling ribbon.  Place label on the poly tubing, then insert the candy. This allows the label to lay better. 

Be sure to tie the curling ribbon after you insert each candy.

After you have used all the M&M packets, tape the end to close the poly tubing (the same way you did in the beginning).  Then, overlap the ends of the poly tubing to form a circle.  Tape each side to secure.  Tie two pieces of curling ribbon over the overlapped section (in the center) to secure.

Curl each section of the ribbon with scissors.

You're done!

We made a lei for Father's Day too!

Monday, May 7, 2012

Chocolate Pretzel Snacks - Yum!

Super yummy and super easy.  Three simple ingredients, one great snack!  Happy Eating!


CHOCOLATE PRETZEL SNACKS

Ingredients:
1 bag of Butter Snap Pretzel Squares (any mini pretzels will work)
1 bag of Hershey's Kisses
1 large bag of M&Ms

Preheat oven to 350 degrees.  Line a cookie sheet with parchment paper or foil.  Place pretzels on sheet and top with Hershey's Kisses.   Bake for 2-1/2 to 3 minutes - just until chocolate is soft.  Remove from the oven and immediately press M&Ms into the center of each.  Cool and enjoy!  (You can also put the snacks in the refrigerator to set after they have cooled slightly.)

Other fun suggestions:  Use Hershey's Hugs (Milk and White Chocolate) for a fun striped look.  Use the same colored M&Ms for a color theme - graduation colors, birthdays, holidays, etc.  Use Reese's Pieces for a more peanut buttery treat.

Ingredients:  Pretzels, Chocolate Kisses & M&Ms

Pretzels on Lined Cookie Sheet with Kisses on Top!


Friday, April 27, 2012

Spam Jam 2012



Love Spam?  Then Spam Jam is for you!  Shop, eat and enjoy while helping the Hawaii Food Bank.  Happy Eating everyone!

SPAM JAM 2012
Where:  Kalakaua Avenue 
When:  Satruday, April 28th, 4 to 10 pm

See below for more info their website:  spamjamhawaii.com 
 
It’s the annual WAIKIKI SPAM JAM®Festival, the cultural tradition in Hawaii. The WAIKIKI SPAM JAM®Festival, which starts at 4:00 p.m. and ends at 10:00 p.m., and is quickly becoming one of the most popular festivals in Hawaii because of its great food and entertainment in a family-friendly atmosphere. Local residents and visitors alike have made this an annual tradition. Last year, an estimated 20,000 people attended the event.

Kalakaua Avenue is closed to car traffic for the event, and two entertainment stages are set up on the street. Between the stages, several of Honolulu’s finest restaurants will be serving up Spam®Products in many different ways, so you can experience the enormous variety of its applications. Two merchandise tents will be selling Spam™-themed items including t-shirts, shorts, sport balls, and slippers. A variety of Hawaiian craft booths will also be set up on the street. Since the WAIKIKI SPAM JAM®Festival attracts many families, there is also a popular family tent with a variety of games and prizes.

There are no admission charges for enjoying the entertainment.

During the Spam Jam®Street Festival, booths are set up by volunteers to help collect donations of Spam®products for the Hawaii Food Bank.

Thursday, April 26, 2012

New EcoTaster Mini Spoons!

EcoTensil – EcoTaster Mini 
  
Have you ever wondered if there was a better alternative to those little spoons they give you when you sample foods at the grocery store or ice cream parlor?  One quick taste and the plastic spoon is in the rubbish.  I always thought, "What a waste."  That's why I was delighted to find this great little spoon when I was on a buying trip in San Francisco.  Such a simple idea, but so useful.  (Smiley face is pretty fun too!)  I was so excited about the product that we became a distributor.  Now, you can get these great spoons right here in Hawaii - or on our online store.  To learn more about the EcoTaster Mini Spoons and our great introductory special, just click on the link below.  We hope you are just as delighted with the spoons as we are!  Happy Eating!

Link to EcoTaster Mini Spoons Online        

Wednesday, November 9, 2011

Papa's Burgers in Market City

Papa's Burgers have only been open for about a week and they are quickly becoming one of our favorite places to eat!  Here's some of the reason's why:

Natural - They only use 100% Big Island, 100% Grass-Fed Beef.
Fresh - They cut their fries from whole potatoes daily.
Local - They make every attempt to support local farmers.
Delicious - Awesome burgers.  Fun ingredients.  Terrific fries.  Yummy Shakes!

Happy Eating @:
Papa's Burgers
2919 Kapiolani Blvd
Honolulu, HI  96826

(808) 732-5100
 
Pork Miso Burger with Egg

Cheeseburger

Fries with Chili Aioli Sauce

Peanut Butter Shake


 

Saturday, September 17, 2011

Aloha Festivals Hoolaulea - September 2011

2011 Waikiki Hoolaulea
Saturday, September 17, 2011, 7:00pm

On Kalakaua Avenue between Lewers & Kapahulu Avenues
Celebrating its 59th year and the 2011 theme of Island Music, the largest block party will kick off with the arrival of the Royal Court. Multiple stages of entertainment, lots of food, lei vendors and hula crafters will be spread along 12 city blocks of the world

2011 Hoolaulea Entertainment lineup

Wednesday, July 6, 2011

Coconut Stick Pastry

Sweet. Crispy. Delicious.  The coconut stick at Larry's Bakery is a delectable delight.  Happy Eating!

Happy Eating at:
Larry's Bakery
4369 Lawehana Street
Honolulu, HI  96818-3164
Ph. 808.422.0059


http://www.larrysbakery.com/

Monday, May 30, 2011

13th Annual Floating Lantern Ceremony - Memorial Day 2011


The Floating Lantern Ceremony, also known as the Toro Nagashi ceremony, was founded by the Shinnyo-en Buddhist order in Japan.  During the ceremony, people release small lanterns inscribed with messages to loved ones who have passed away and prayers for a peaceful future.  Though the ceremony is traditionally held during the latter part of summer in Japan, Hawaii's Shinnyo-en order holds the ceremony on Memorial Day to help honor those that have lost their lives in war.  This year's ceremony will include muscial performances as well as a moment of reflection for Japan’s tsunami and earthquake victims. For more information regarding purchasing a lantern or schedule of events, please click on the link below.

Where:  Ala Moana Beach Park
When:  Monday, May 30th, 6:30 pm
 
13th Annual Floating Lantern Ceremony

Monday, May 16, 2011

Spot's Inn is Back!

I could barely contain my excitement when I saw the Spot's Inn sign in Puck's Alley.  Originally located in Kalihi, Spot's was one of our favorite plate lunch spots, so we were really sad when they closed a few years ago.  Imagine my excitement to find out that they had reopened in a new location.  Be sure to check it out!  Their food is super ono and their prices are great.  Definitely a favorite!  Happy Eating!

Happy Eating at:
Spot's Inn
1035 University Avenue
Honolulu, HI  96826
Ph. 941-4554
Mon - Fri 10:30 am to 8 pm (Closed from 3 to 4 pm)

*Request weekly specials via spotsinn@gmail.com

Teri Cheeseburger with French Fries


Friday, March 11, 2011

Hawaiian Chip Company Now Open Saturdays!

We're super excited to spread the word that Hawaiian Chip Company is now open on Saturdays from 10 am to 3 pm.  Get fresh-made chips AND try their other scrumptious offerings!  It's definitely worth the trip to Kalihi!  Happy Eating & Happy Shopping!


 http://www.hawaiianchipcompany.com/v/factory_outlet.asp

Monday, February 28, 2011

Great Fried Chicken

Crispy on the outside. Juicy on the inside. We love the fried chicken at Dillingham Cafe. Happy Eating!

Happy Eating at:
1901 Dillingham Cafe
Honolulu, Hawaii. 96819
Ph. 847-1500


We also like the extra crispy french fries and...


the tasty vegetarian omelete!



Thursday, February 24, 2011

Blueberry Cream Cheese Scones at Diamond Head Market and Grill

Filled with generous amounts of blueberry and delicious chunks of cream cheese. Lightly coated with sweetness. These scones are definitely a favorite. Happy Eating!

Happy Eating at:
Diamond Head Market and Grill
3158 Monsarrat Avenue
Honolulu, Hawaii 96815
Ph. 732-0077



Great Buttermilk Biscuits Too!

Thursday, February 3, 2011

Great Gau!

Great Microwave Gau Recipe!  Easy.  Fast.  Tasty.  Kung Hee Fat Choy!


Gau (After Done Microwaving)


Tuesday, February 1, 2011

Delicious Double Crusted Manju

Buttery.  Delicious.  Double Crusted Manju from Special Gifts By Clarice is one of our favorites!  Manju comes in three wonderful flavors:  Azuki, Haupia & Pumpkin.  Happy Eating!

Happy Eating at:
Special Gift by Clarice
Ph.  947-4636
email:  specialgifts.clarice@gmail.com



Monday, January 24, 2011

Delicious Spanish Rolls at Nanding's Bakery

Soft.  Buttery.  Lightly Sweet.  The Spanish Rolls at Nanding's Bakery are definitely one of our favorites!  Can't wait to try more!  Happy Eating!

Happy Eating at:

Nanding's Bakery
918 Gulick Avenue
Honolulu, HI  96819
Ph.  841-4731



Monday, December 27, 2010

Marukai's Mochi Micro-Baker

We love mochi, especially Chi Chi Dango!  Marukai's Mochi Micro-Baker makes it fast and easy to make delicious Chi Chi Dango!  It's one of our favorite gadgets! 

Strawberry Chi Chi Dango made with Marukai's Mochi Micro-Baker

Chi Chi Dango Recipe (for use with Micro-Baker)

1-1/2 cups mochiko (sweet rice flour)
1 cup sugar
1-1/2 cups water
2 Tablespoons Nesquik (optional, for strawberry flavor)
katakuriko (potato starch)

Mix together mochiko, sugar, and water in large bowl.  Add strawberry nesquik powder, if desired.  Pour the mixture into greased micro-baker.  Bake in microwave oven for 5 minutes on high (100% power), then 2 minutes on medium (50% power).  After cooled, cut with plastic knife* and roll in katakuriko.

*Please note:  Using the plastic knife is very important.  It makes it really easy to cut the mochi.


Main ingredients for Chi Chi Dango (Sweet Rice Flour, Potato Starch, Sugar)

Add Strawberry Nesquik for Strawberry Flavor